Midnight Oil
Midnight Oil
Silky texture, smoky caramel depth, deep finish.
Quick Coffee Facts
- Tasting Notes: Nutty, caramel, smooth, full-bodied
- Process: Washed (Wet Process)
- Roast Level: Medium - Dark
- Altitude: 1,200 – 1,600 MASL
- Best For: Drip, French Press, Pour-Over, Espresso
Roasted Fresh & Shipped the same day
Coffee Details
Grower
Selected estate farms across South and Latin America
Region
Multi-origin blend from Brazil, Colombia, and neighboring Latin American countries.
Altitude
1,200 – 1,600 MASL
Harvest
Primarily October to March (varies slightly by country)
Soil Type
Volcanic loam and rich clay soils
Process
Washed (wet process), sun-dried and patio-cured
Varietals
Bourbon, Typica, Catuai, Caturra
Certifications
✔ Specialty-Grade Arabica
✔ SCA Score: 83–85
Grind & Brewing Recommendations
Best Brewing Methods
- Espresso: 18g in → 36g out | 28–30
sec | Medium-fine grind - V60 Pour-Over: 20g coffee → 320ml
water | Medium grind | 3:00–3:30 min
- French Press: 30g coffee → 500ml
water | Coarse grind | 4:00 min steep, plunge at 4:30
Why Choose Our Coffee?
- 100% Specialty-Grade – Hand-selected, expertly roasted for optimal flavor
- Roasted Fresh to Order – Sealed
for peak flavor and aroma - Sustainably & Ethically Sourced – Farm-direct partnerships & responsible farming
- Naturally Low Acidity – Gentle on digestion, easy to enjoy black
Health Benefits
- Clean, Jitter-Free Energy – Balanced caffeine profile with smooth release
- Packed with Antioxidants – High
levels of polyphenols and chlorogenic acids (CGAs) - Gut-Friendly & Easy on Digestion – Low acidity, no bitterness
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