Savor Costa Rica’s most celebrated coffee (Tarrazú) without the fuss. Deep chocolate tones, crisp citrus acidity, and a silky body, all packed into convenient, single-serve pods.
Grown in the volcanic soils of the Los Santos region, this Cup of Excellence Tarrazú coffee thrives at elevations of 1,400–1,900 MASL. Hand-picked and fully washed, it delivers a rich, chocolate-toned finish with bright citrus notes—now perfectly portioned in recyclable, nitrogen-sealed pods for easy brewing anytime.
12 Single-Serve Pods per Bag | Dark Roast | Sealed for Peak Flavor
Quick Coffee Facts
Tasting Notes: Brown Sugar, Citrus, Chocolate
Process: Washed
Roast Level: Dark
Altitude: 1,400 – 1,900 MASL
Compatible With: Keurig®, Breville®, Cuisinart®, Mr. Coffee®, and most K-Cup® brewers
Freshness: Nitrogen-Flushed, and delivered at peak freshness
Coffee Details
Region: Tarrazú, Costa Rica (Los Santos)
Growers: Smallholder Farmers
Altitude: 1,400 – 1,900 MASL
Process: Hand-picked · Washed · Sun-Dried
Soil Type: Volcanic, mineral-rich
Varietals: Caturra, Catuai
Certifications: Sustainably Grown
Brewing Recommendations
Place pod in your brewer (K-Cup® compatible)
Select 8–10 oz brew size for optimal strength
Brew and enjoy the boldness of Tarrazú
Eco Tip: Cool pod, peel lid, and recycle responsibly
Why Choose Our Coffee?
Peak Freshness – Roasted and sealed to lock in flavor complexity
Convenient & Clean – No grinding, no mess, just rich coffee fast
