Sometimes less is more, and Affogato proves it. This Italian dessert is as simple as it gets: creamy vanilla ice cream topped with hot espresso. It’s rich, satisfying, and ready in seconds. 

What You’ll Need 

• 1 scoop vanilla ice cream. 
• 1 shot espresso (hot). 

What You’ll Use 

• Espresso machine. 
• Dessert bowl or glass. 

How to Make It 

1. Place the ice cream in a small bowl or glass. 
2. Brew your espresso and pour it directly over the ice cream. 
3. Serve immediately with a spoon—and maybe a second shot of espresso. 

💡Pro Tips 

• Use Colombian Supremo for caramel-sweet notes that complement the vanilla. 
• Add a drizzle of chocolate or caramel sauce for an indulgent touch. 

Chic, smooth, and always a crowd-pleaser, the Espresso Martini is your go-to cocktail for when you need to impress. With its velvety texture and perfect balance of sweet, bitter, and boozy, this drink screams sophistication. 

What You’ll Need 

• 1 shot espresso (or ¼ cup strong brewed coffee, chilled). 
• 1.5 oz vodka. 
• 1 oz coffee liqueur (like Kahlúa). 
• ½ oz simple syrup. 
• Ice cubes. 

What You’ll Use 

• Cocktail shaker. 
• Strainer. 
• Martini glass (because presentation matters). 

How to Make It 

1. Brew your espresso and let it cool completely. 
2. Fill your cocktail shaker with ice, then add the vodka, coffee liqueur, simple syrup, and chilled espresso. 
3. Shake it like your life depends on it—vigorously for at least 15 seconds to create that signature foam. 
4. Strain into a chilled martini glass. 
5. Garnish with three coffee beans (for luck, tradition, and aesthetics). 

💡Pro Tips 

• Don’t skimp on the shake—that foam is what makes an Espresso Martini iconic. 
• Swap vodka for spiced rum for a fun twist. 

Craving something sweet? The Iced Mocha has your back. This chocolaty coffee creation is dessert in a glass but with enough caffeine to keep you moving. 

What You’ll Need 

• 1 shot espresso (or ¼ cup strong brewed coffee). 
• 1 cup milk (cold or steamed, your choice). 
• 2 tablespoons chocolate syrup (plus extra for drizzling). 
• Optional: Whipped cream for topping. 

What You’ll Use 

• Espresso machine or coffee maker. 
• Tall glass. 

How to Make It 

1. Brew your espresso and stir in the chocolate syrup until it’s completely melted. 
2. Fill a tall glass with ice and pour in the espresso-chocolate mixture. 
3. Add milk and stir gently. 
4. Top with whipped cream and drizzle with extra chocolate syrup for that café-style finish. 

💡Pro Tips 

• Swap regular milk for chocolate milk for double the decadence. 
• A sprinkle of sea salt on top makes the flavors pop. 

Want to feel like you’re sipping coffee on a beach? Enter Coconut Iced Coffee. It’s light, refreshing, and brings a hint of tropical sweetness to your coffee game. 

What You’ll Need 

• 1 shot espresso (or ¼ cup strong brewed coffee). 
• 1 cup coconut milk. 
• 1 teaspoon coconut syrup (optional). 
• Ice cubes. 

What You’ll Use 

• Espresso machine or coffee maker. 
• Tall glass. 

How to Make It 

1. Brew your espresso and let it cool. 
2. Fill a glass with ice and pour in the espresso. 
3. Add coconut milk and coconut syrup, then stir until combined. 
4. Garnish with a sprinkle of shredded coconut if you’re feeling fancy. 

💡Pro Tips 

• Pair this drink with a piece of dark chocolate for an unbeatable flavor combo. 
• If you like a little fizz, add a splash of sparkling water. 

Salty, sweet, creamy—this Salted Caramel Latte is the coffee equivalent of comfort food. Perfect for those mornings when you need a pick-me-up and a treat, this drink turns any day into a good one. 

What You’ll Need 

• 1 shot espresso (or ¼ cup strong brewed coffee). 
• 1 tablespoon salted caramel sauce (plus extra for drizzling). 
• 1 cup steamed milk. 
• Pinch of sea salt. 
• Optional: Whipped cream for the drama. 

What You’ll Use 

• Espresso machine or coffee maker. 
• Milk frother or steam wand. 
• A spoon (or just your inner caramel-loving artist). 

How to Make It 

1. Brew your espresso and stir in the salted caramel sauce until it melts into liquid gold. 
2. Steam your milk until it’s hot and velvety. 
3. Pour the milk over your espresso, letting it mix naturally. 
4. Top with whipped cream (if you’re feeling fancy), drizzle with extra caramel, and sprinkle a tiny pinch of sea salt. It’s a whole mood. 

💡Pro Tips 

• Homemade caramel sauce is a game-changer. If you’ve got the time, it’s worth the effort. 
• Want it iced? Swap the steamed milk for cold milk and pour everything over ice for a chilled treat.