Chemex: - 32g coffee → 500ml water | 4:00–4:30 min - Medium-coarse grind - Brings out clarity and softens body—ideal for chocolatey sweetness and aroma
Espresso (Double Shot): - 18g in → 36g out | 28–30 sec - Medium-fine grind - Rich, syrupy body with low bitterness and deep aroma
V60 Pour-Over:
- 20g coffee → 320ml water | 3:00 min - Medium-fine grind - Clean and smooth cup with bright top notes
Why Choose Our Coffee?
100% Specialty-Grade – Expert-selected beans from trusted smallholder farms
Roasted Fresh to Order – Delivered at peak flavor and aroma
This isn’t just a smooth, organic coffee. It’s a reflection of El Salvador’s volcanic terroir and artisan growers who prioritize quality over quantity.
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