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El Salvador Ahuachapán

El Salvador Ahuachapán

El Salvador Ahuachapán

$27.95 - $27.95
From $21.95
$27.95 - $27.95
From $21.95

Part of our Legendary 9 Collection — the world’s most celebrated coffees.

Bold Flavor from El Salvador’s Volcanic Highlands

Origin: Antigua, Guatemala
Designation: Rainforest Alliance Certified | Organically Grown
SCA Score: 84–86
Tasting Notes: Rich Chocolate, Toasted Nuts, Lingering Aroma
Roast Level: Medium

Specialty-grade, protected-origin coffee. Backed by our 100% Guarantee.

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Step 2: How do you want to purchase?
One-Time Purchase
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Step 3: How Many Bags?
4 bags
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Quick Coffee Facts

Quick Coffee Facts

  • Tasting Notes: Rich chocolate, toasted nuts, smooth finish, lingering aroma

  • Process: Fully Washed, Sun-Dried on Raised Beds
  • Roast Level: Medium

  • Altitude: 1,200 – 1,500 MASL

  • Best For: French Press, Pour-over, Drip

  • Freshness: Small-batch roasted to order and delivered fresh.
Coffee Details

Coffee Details

Grower
Smallholder farmers in Santa Barbara

Region
Santa Barbara, Ahuachapán – El Salvador

Altitude
1,200–1,500 MASL (3,900–4,900 feet)

Harvest
December – March

Soil Type
Volcanic loam, rich in nutrients from the Apaneca-Ilamatepec mountain range

Process
Fully Washed Sun-dried on raised beds

Varietals
Bourbon, Pacas, and Caturra

Our Quality Promise
Organically Grown, Rainforest Alliance



Grind & Brewing Recommendations

Grind & Brewing Recommendations

Best Brewing Methods
  • Chemex:
    - 32g coffee → 500ml water | 4:00–4:30 min
    - Medium-coarse grind
    - Brings out clarity and softens body—ideal for chocolatey sweetness and aroma

  • Espresso (Double Shot):
    - 18g in → 36g out | 28–30 sec
    - Medium-fine grind
    - Rich, syrupy body with low bitterness and deep aroma

  • V60 Pour-Over:

- 20g coffee → 320ml water | 3:00 min
- Medium-fine grind
- Clean and smooth cup with bright top notes


Why Choose Our Coffee?

  • 100% Specialty-Grade – Expert-selected beans from trusted smallholder farms

  • Roasted Fresh to Order – Delivered at peak flavor and aroma

  • Sustainably & Ethically Sourced – Organic & Rainforest Alliance certified

  • Toxin-Free & Pure – Grown without synthetic chemicals, mold-tested for safety




Health Benefits

Health Benefits

  • Clean, Jitter-Free Energy – Smooth caffeine with no crash

  • Packed with Antioxidants – Naturally rich in polyphenols and CGAs

  • Gut-Friendly & Easy on Digestion – Zero bitterness

  • No Chemicals, No Toxins – Certified organic and lab-verified for purity



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This isn’t just a smooth, organic coffee. It’s a reflection of El Salvador’s volcanic terroir and artisan growers who prioritize quality over quantity.

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